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Firecracker Grilled Alaska Salmon

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  • Firecracker Grilled Alaska Salmon

    Firecracker Grilled Alaska Salmon
    by tracibear

    outdoor grilling at it's best! very tasty!

    8 (4 ounce) fillets salmon
    1/2 cup peanut oil
    4 tablespoons soy sauce
    4 tablespoons balsamic vinegar
    4 tablespoons green onions, chopped
    3 teaspoons brown sugar
    2 cloves garlic, minced
    1 1/2 teaspoons ground ginger
    2 teaspoons crushed red pepper flakes
    1 teaspoon sesame oil
    1/2 teaspoon salt

    Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.

    Prepare grill (outdoor/charcoal is best) with coals about 5 inches from the grate, and lightly oil the grate.

    Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

  • #2
    This dish looks wonderful!
    Promise Yourself -To be too large for worry, too noble for anger, too strong for fear, and too happy to permit the presence of trouble. -The Optimists Creed, 1922


    • #3
      Oh, yes it does sound great!! I'm not a very good cook, but I'm going to try this. Love salmon, thanks!


      • #4
        This recipe sounds delicious. I just love salmon. Will try it very soon..