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Apple Orchard Punch

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  • Apple Orchard Punch

    Apple Orchard Punch
    by tracibear

    great fall drink...can sub champagne for gingerale

    Ingredients
    MAKES 12 SERVINGS
    PREP TIME 10 Min
    READY IN 10 Min

    1 (32 fluid ounce) bottle apple juice, chilled
    1 (12 fluid ounce) can frozen cranberry juice concentrate
    1 cup orange juice
    1 1/2 liters ginger ale
    1 apple



    Procedure
    In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
    Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
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