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Easy Oven Omelet

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  • Easy Oven Omelet

    Easy Oven Omelet
    by Mrs. Peach



    Ingredients
    1/4 cup margarine
    18 eggs
    1c. sour cream
    2C. shredded cheddar
    bunch, about 4 scallions, sliced
    1c. milk
    2t. salt
    1/4t. dried basil
    8oz fresh sliced mushrooms
    1 jar (2oz) diced pimento, drained (optional)


    Procedure
    Heat margarine in 13x9x2 baking dish, in 325 oven until melted. Tilt
    dish to coat bottom with margarine. Beat eggs, sour cream milk,salt,
    basil in large bowl until blended.Stir in cheese, mushrooms, scallions and
    pimento. Pour into baking dish. Cook uncovered until omelet is set but
    still moist, 40 to 45 minutes. Cut omelet into 12 3 inch squares.
    * do ahead tip: After pouring into baking dish, cover and refrigerate
    overnight. Cook uncovered in 325 oven 50-55 minutes. I think this is
    good.

  • #2
    That sounds amazing! I'm seriously going to try that this weekend, I need to make use of some sharp white cheddar that is in my fridge that I've been meaning to finish off. Thanks for sharing.

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