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Clam Chowder

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  • Clam Chowder

    Clam Chowder
    by MsJena64

    this is not my recipe but it's Great

    Ingredients
    3 (6.5 ounce) cans minced clams
    1 cup minced onion
    1 cup diced celery
    2 cups cubed potatoes
    1 cup diced carrots
    3/4 cup butter
    3/4 cup all-purpose flour
    1 quart half-and-half cream
    2 tablespoons red wine vinegar
    1 1/2 teaspoons salt
    ground black pepper to taste


    Procedure
    Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover. Cook over medium heat until tender.
    Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
    Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
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