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Italian Chicken and Rice

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  • Italian Chicken and Rice

    Italian Chicken and Rice:

    2/3 cup biscuit/baking mix
    1/2 cup grated parm cheese
    2 ts Italian seasoning
    1 ts paprika
    1 can (5 oz) evaporated milk, divided
    6 boneless/skinless chicken breast halves
    2 cups boiling water
    2 cups uncooked instant rice
    1 ts salt, optional
    2 tb butter, melted

    1. In a resealable plastic bag or shallow bowl, combine first 4 ingredients. Place 1/3 cup milk in another bowl. Dip chicken in milk then coat with cheese mixture.

    2. In a greased 13x9 baking dish, combine water, rice, salt and remaining milk: mix well.
    Top with chicken, drizzle with butter. bake, uncovered, at 425 degrees for 25-30 mins or until the rice is tender and the juices run clear.
    "These 2 things I know, I am a great sinnner and Christ is a Great Savior." John Newton
    The most memorable people in life will be the friends who loved
    you when you weren't very lovable.

  • #2
    mmmmm! this sounds wonderful!