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Pulled Pork

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  • Pulled Pork

    1 tablespoon vegetable oil
    2 onions, finely chopped
    6 cloves garlic, minced
    1 tablespoon chili powder
    1 teaspoon cracked black peppercorns
    1/4 cup packed brown sugar
    1-1/4 cups cider vinegar
    1 tablespoon worcestershire sauce
    1 teaspoon liquid smoke
    1 boneless pork butt, trimmed of excess fat, about 3 pounds
    Kaiser or onion buns, halved and warmed

    In a skillet, heat oil over medium heat. Add onions;
    cook until soft. Add garlic, chili powder and peppercorns;
    cook, stirring, for 1 minute. Add brown sugar, vinegar,
    worcestershire sauce and liquid smoke. Stir to combine;
    bring to a boil. Place pork in crockpot, pour sauce over
    pork. Cover and cook on low for 10 to 12 hours or on
    high for 6 hours, until pork is falling apart.

    Transfer pork to a cutting board; pull the meat apart in
    shreds, using two forks. Return to sauce and keep warm.
    When ready to serve, spoon shredded pork and sauce
    over warm buns.
    Makes 6 to 8 servings.
    Promise Yourself -To be too large for worry, too noble for anger, too strong for fear, and too happy to permit the presence of trouble. -The Optimists Creed, 1922