Antipasti Platter

Antipasti Platter
by Thunder

Take Home Chef Recipe

Ingredients
4 slices smoked salmon
4 very thin slices red onion
1 tablespoon/15 g drained capers
4 thin slices prosciutto
One 6-ounce/170-g jar marinated artichoke hearts, drained
5 1/2 ounces/150 g bocconcini mozzarella cheese
3 1/2 ounces/100 g caramelized onions
3 1/2 ounces/100 g mixed olives
2 teaspoons/less than 5 g chopped fresh chives
2 tablespoons/30 ml olive oil
Salt and freshly ground black pepper
2 plain bagels, each cut horizontally into 4 slices


Procedure
4 slices smoked salmon
4 very thin slices red onion
1 tablespoon/15 g drained capers
4 thin slices prosciutto
One 6-ounce/170-g jar marinated artichoke hearts, drained
5 1/2 ounces/150 g bocconcini mozzarella cheese
3 1/2 ounces/100 g caramelized onions
3 1/2 ounces/100 g mixed olives
2 teaspoons/less than 5 g chopped fresh chives
2 tablespoons/30 ml olive oil
Salt and freshly ground black pepper
2 plain bagels, each cut horizontally into 4 slices

Serves 4