Sausage Dip

Sausage Dip
by nicker

I'm not allowed to have parties without this...

Ingredients
1 lb hamburger
1 lb hot breakfast sausage
5 bricks cream cheese
3 cans rotel, one drained of juice

Procedure
Cook the meat crumbly and drain well. Add to a crock pot on high with the cream cheese and rotel. Stir occasionally til hot then switch to low. Depending on how spicy you like things you can use mild or extra hot rotel or a combination of both.