Chicken and Rice wraps

Chicken and Rice wraps
by FishFace Mamma



Ingredients
1 lb boneless skinless chicken breasts - cooked and shredded
2 cups water
1 c mild salsa (mmmhh robears????)
1 pck taco seasoning mix
2 cups instant rice
uncooked 8-12 flour tortillas

Procedure
In skillet or saucepan, combine, chicken, water, salsa, and seasonings. Bring to a boil. Add rice, simmer on low for 5 minutes. Spoon mixture into center of tortillas and wrap. You can add cheese to mixture before wrapping if desired.

These are freezable