Broccoli Rice Casserole with Cheese

Broccoli Rice Casserole with Cheese
by FishFace Mamma



Ingredients
For 12 servings:

2 (10 oz) packages of frozen chopped broccoli
2 (10.75 oz) cans of cream of mushroom soup
2 cups instant rice
3/4 cup chopped onion
1/4 cup butter (or margarine)
1 (16 oz) jar of Cheeze whiz (or generic)
salt to taste
black pepper to taste



Procedure
Cook rice as directed.

Saute onions in butter (margarine) until done.

Cook and drain broccoli.

Mix together broccoli, soup, onion, butter and cheese.

Season to taste with salt and pepper.

Place in a 9x13 oven proof dish.

Bake for 30-40 mins @350 degrees.