Apple Orchard Punch

Apple Orchard Punch
by tracibear

great fall drink...can sub champagne for gingerale

Ingredients
MAKES 12 SERVINGS
PREP TIME 10 Min
READY IN 10 Min

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 1/2 liters ginger ale
1 apple



Procedure
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.