Creamy Ranch Chicken

Creamy Ranch Chicken
by portraitsbyrachel



Ingredients
4 frozen chicken breasts
1 packet ranch seasoning (found near the salad dressing)
2 cans of cream of mushroom soup
8oz package of cream cheese

Rice or Pasta

Procedure
Place chicken breasts in bottom of crockpot. Sprinkle ranch seasoning packet over breasts. Add soup and cream cheese. Cook for 4 hours on high or 8 hours on low.

Serve over rice or your favorite pasta.

Just a few tips, I have a large family of 6, so I usually double the sauce (4 cans soup and 2 8oz packets of cream cheese). Also, I've found that using the brand name supplies (Philadelphia cream cheese and Campbells soup) really does make a creamier sauce. You can use the store brand but in my experience I found that they never really blend as well as the name brand.