White Chili

White Chili
by NottaName



Ingredients
PREP: 20 min; COOK: 1 hr 10 min
Makes 6 servings, about 1 1/2 cups each

1/4 cup margarine or butter*
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
4 cups 1/2-inch cubes cooked chicken or turkey
3 cups chicken broth
2 tablespoons chopped fresh cilantro
1 tablespoon dried basil leaves
2 teaspoons ground red chilies or chili powder
1/4 teaspoon ground cloves
2 cans (15 to 16 ounces each) great northern beans, undrained
1 medium tomato, chopped (3/4 cup) Blue or yellow corn tortilla chip

*I substitute olive oil for butter


Procedure
1. Melt margarine in Dutch oven over medium heat. Cook onion and garlic in margarine, stirring occasionally, until onion is tender.
2. Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
3. Serve with tomato and tortilla chips.

1 SERVING: Calories 500 (Calories from Fat 160); Fat 18g (Saturated 4g); Cholesterol 80mg; Sodium 1020mg; Carbohydrate 49g (Dietary Fiber 9g); Protein 45g