Sausage Pinwheels

Sausage Pinwheels
by Mrs. Peach



Ingredients
3 cups bisquick
3/4 cup water
1 lb mild sausage

Procedure
Combine bisquick and water, and put on floured board. Flour surface and hands. Kneed one minute. Divide dough in half. Roll 1/2 into a 12x8 rectangle. Crumble 1/2 sausage onto surface. Roll up into long roll, cover with wax paper, and refrigerate over night. Do the same with the other half. Cut into thin pinwheels, and cook for 8-10 minutes at 450.