Crab DIp

Crab DIp
by Jesse's Girl



Ingredients
Flake Style Crab Meat
2 (8oz) pkgs cream cheese
*cream cheese needs to be at room temperature
1 bunch of green onions

Ritz crackers
cocktail sauce

Procedure
Start by shredding the crab meat.
Chop the green onions, and mix in the cream cheese. Mix all the ingredients with your hands and shape into a ball. Since it's seafood I usually seperate this into two balls and keep one refrigerated. (Wrap the ball in saran wrap. Foil gives it a wierd taste) Whenever I bring this anywhere it goes quick. I hope you enjoy!