Cheesey Potatoes

Cheesey Potatoes
by TanzDirndl

Tanzdirndl

Ingredients
4 Potatoes
1/4 stick of butter
Parmesan cheese
shredded cheddar cheese
salt

Procedure
Spray a large pyrex dish with Non-stick spray.

Pre-heat oven to 350 degrees.

Wash and peel potatoes. Cut into thin rounds (about a 1/4 inch thick).

Place potatoes into the pyrex dish, not overlapping.

Cut butter into small pieces and place over potatoes. Sprinkle with salt and Parmesan cheese.

Put in oven and bake for 15-20 minutes. Pull out of oven and sprinkle with the shredded cheddar. Put back into oven until cheese is melted (about 3 - 5 minutes). Serve.