Crockpot Beef Fajita

Crockpot Beef Fajita
by Grn Tree



Ingredients
1 1/2 lb flank steak
1 onion sliced
1 green bell pepper sliced
1 red, yellow or orange bell pepper sliced
1 jalapeno chopped
1 Tablespoon cilantro
2 cloves garlic minced
1 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1/4 tsp salt
8 oz can chopped mexican style tomatoes (I use Rotel)

Procedure
Cut flank steak into about 6 portions. Put onions on bottom of crock pot then layer meat on top. Sprinkle spices next then put veggies and tomato on top. Cook on low for 8-10 hours or high 4-5 hours. Shred mead while stirring as it gets tender. Serve with tortillas, cheese, sour cream, guacamole and salsa. Enjoy!