Meatloaf w/Rotel

Ingredients

2 eggs
1 1/2 pounds ground beef
1 (10 ounce) can Rotel, undrained
1 sleeve buttery round crackers, crushed
1 medium onion, chopped
1 medium bell pepper, chopped
1 1/2 teaspoons garlic powder
1 1/2 teaspoons seasoned salt
1/2 teaspoon ground black pepper
Dried parsley, to taste
Parmesan, to taste

Directions

1. Preheat oven to 375 degrees.

2. Beat the eggs in a large mixing bowl, then add the ground beef, Rotel, crushed crackers, onion, bell pepper, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan. Garnish with dried parsley and parmesan.

3. Bake for about an hour.