Beef Carnitas

2-3 lbs meat of choice (brisket, top sirloin, etc) cut into 1/2" cubes
1/2 jar of salsa
2-3 dice chipotle peppers in adobe sauce
12 oz beef broth

Toss all ingredients in a slow cooker for 8-10 hours.

Most grocery store butchers will cut the meat into the cubes, and remove the fat if so directed.