Executive Chef Tommy Simpson's New Menu is Now Available

Starters:
Crispy Rock Shrimp - Yuzu Aioli, Sriracha Sauce -$12
Southwestern Nachos - Pepperjack, Guacamole - $10
Add Chicken, Beef, or Shrimp - $5
Tempura Vegetables - Assorted Crispy Vegetables - $8
Double Dip - Spinach-Artichoke, Hummus - $10
Shrimp Cocktail - Classic Preparation- $12
Edamame - Sea Salt - $5
Steak Tartare -Shallots, Garlic, Tobasco - $15

Bruschette
Caprese - Tomato, Mozzarella, Pesto - $8
Proscuitto and Fig - Fig Jam, Spiced Port, Vinaigrette - $10
Tenderloin - Pico De Gallo, Avocado Sour Cream - $12
Lobster - Spinach, Pepperjack, Caramelized Onions - $12

Soup N Salads
Caesar - Romaine, Parmesan - $8
House Salad - Hearts of Palm, Tomato, Balsamic - $8
Spinach Salad - Wild Mushrooms, Bacon, Egg - $12
Taco Salad - Ground Turkey, Queso, Iceberg - $11
Greek Salad - Tomato, Black Olive, Red Onion - $11
To Any Salad - *Add Chicken - $6 *Add Salmon - $8
Beau Nash Chicken Soup - Smoked Chicken, Corn, Bacon - $5
Soup of The Day - $5

Wood Fired Pizzas
Pepperoni - Molinar Pepperoni - $12
Italian Sausage - Caramelized Onions, Green Chilis - $12
BBQ Chicken - Red Onion, BBQ Sauce, Pepperjack - $12
Lobster - White Sauce, Water Cress, Tarragon - $18
Four Cheese - Assorted Blend - $10
Proscuitto N Pineapple - Hawaiin Style with a Twist - $13
Fajita Pizza - Beef or Chicken, Guacamole, Onions, Peppers - $13

Sliders
French Dip - Prime Rib, Au Jus, Horseradish - $12
Kobe Beef - Caramelized Onions, Aged Cheddar - $15
BLT - Applewood Bacon, Dijonaise - $8
Veggie - Crispy Eggplant, Roasted Peppers, Pesto - $8
Pulled Pork - Kimchee, Yuzu, Aioli - $11
Blackened Chicken - Chipolte-Lime Mayo, Scallions - $10
Sloppy Joe - Ground Turkey, Spicy Tomato Sauce - $10

Signatures
Ginger Beef - Wasabi Mash, Broccolini, Shitake Demi - $32
Whole Fish Tempura - Yuzu Aioli, Tempura Sauce - $MP
Pork Tenderloin - Apple-Fennel Salad, Orange-Ginger Vinaigrette - $21
Chicken and Dumplings - Just Like Mom Used To Make - $15
Kobe Meatloaf - Chive Mash, Haricot Vert - $16
Grilled Salmon - Israeli Couscous, Micro Veggies, Asparagus, Mustard Vinaigrette - $12

Extras
Wasabi or Chive Mashers - $5
Grilled Asparagus $6
Tommy Style Mac N Cheese - $6
Sauteed Haricot Vert - $5
Tobacco Onions - $5
Seasonal Veggies - $5
Chili-Cheese Fries - $6
Steamed Broccolini - $6
Housemade Kimchee - $6